I love eating like a local when I travel. Well, okay. I’m not as dedicated as Andrew Zimmern, whom I adore for his cheerful and ardent pursuit of unique morsels the world over. I haven’t yet found myself in a desert sampling the local insect cuisine, but I did earn a compliment from a Singaporean when I ordered fish ball soup at a hawker center (or open-air food court) during my recent travels.
She smiled broadly and said, “Ah, you are brave! Good job!” Continue reading